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Thinly sliced pork, typically from the shoulder or loin, is cured in a mixture of sugar, salt, pepper, garlic, and annatto seeds.

Tapa is a cured and seasoned meat, typically beef or pork, that is thinly sliced and fried or grilled.

The combination of salty corned beef, savory garlic rice, and runny egg yolk creates a delicious and satisfying breakfast.

A plate of garlicky fried rice topped with a fried egg and served alongside Filipino sausage.

Bangsilog is a plate of savory fried milkfish, garlicky fried rice, and a fried egg.

Tinapa silog is a breakfast plate with fried rice, a fried egg (usually sunny side up), and the main attraction, tinapa.

Daing silog is a satisfying and delicious breakfast option that's sure to give you the energy you need to start your day.

Bacsilog is a Filipino breakfast dish that is a portmanteau of the words "bacon", "sinangag" (fried rice), and "itlog" (egg). It's a hearty and savory meal that is typically enjoyed in the mornings, but can also be eaten at any time of day.

Porkchop silog is a hearty Filipino breakfast dish that translates to "fried rice and egg with pork chop." It's a popular and satisfying way to start your day.

Chicken silog is a well-loved Filipino breakfast dish that's part of the bigger "silog" family. It's a hearty combination of fried garlic rice, a fried egg, and the star of the show, fried chicken.

It's a hearty and flavorful breakfast that's quick and easy to prepare. The salty ham pairs well with the savory garlic fried rice, and the runny egg yolk adds a touch of richness to the dish.

A pancake is a thin, flat, and delicious round cake made from a batter of flour, milk, and eggs . It's cooked on a hot surface like a griddle or frying pan. Pancakes can be enjoyed for breakfast or as a dessert.

Sinigang na hipon is a delicious and flavorful Filipino soup that features shrimp as the main protein.

Sinigang na Salmon Belly sa Miso is a Filipino dish that combines the classic sour and savory flavors of sinigang with the richness of miso paste.

Buttered shrimp with oyster sauce is a quick and easy recipe that delivers a satisfying combination of textures and flavors. The buttery richness complements the savory oyster sauce, making it a delicious meal perfect for a weeknight dinner or a casual gathering.

Grilled tilapia is a healthy and flavorful dish that's easy to prepare at home. It's a great option for those who enjoy mild-flavored fish with a variety of taste options.

Pinaputok na Tilapia is a simple yet satisfying dish that combines the delicate flavor of tilapia with a savory and sometimes tangy stuffing. It's a popular Filipino recipe known for being budget-friendly and easy to prepare.

Grilled bangus is a flavorful and satisfying dish that combines the savory taste of milkfish with the smoky goodness of grilling.

Sweet and sour fish is a delightful dish that combines the savory taste of fish with a tangy and sweet sauce.

Calamares is a classic appetizer or main course dish made of squid that has been cleaned, cut into rings, and then fried. It's a popular dish in many parts of the world, including the Philippines, Spain, Portugal, and Greece.

Halabos na Hipon is a Filipino dish featuring fresh shrimp cooked in a flavorful sauce.

Beef Kare-Kare is a rich and flavorful Filipino stew traditionally made with oxtail, beef tripe, or beef cubes, but can also be made with other meats.

Beef Kaldereta is a hearty and flavorful Filipino stew traditionally made with goat meat (chevon), but more commonly found with beef nowadays.

Beef Mechado is a beloved Filipino stew, a hearty and flavorful dish that's perfect for a comforting meal.

Beef Bulalo is a comforting and satisfying soup, perfect for a cold or rainy day.

Fried chicken is a delicious and versatile dish that can be enjoyed in countless ways.

Chicken Tinola is a light and flavorful soup, perfect for a quick and comforting meal.

Fried chicken is a delicious and versatile dish that can be enjoyed in countless ways.

Sweet and sour chicken is a delightful and colorful dish that combines crispy chicken with a tangy-sweet sauce.

Chicken Adobo, a national treasure of the Philippines, is a dish bursting with savory and tangy flavors.

Chicken Inasal, a smoky and flavorful grilled chicken dish, is a true Filipino crowd-pleaser.

Chicken sisig is a sizzling Filipino dish made with chopped-up pieces of chicken face, ears, and liver, seasoned with calamansi (a citrus fruit similar to lime), onions, chilies, and spices. It's often served on a hot sizzling plate, with a raw egg cracked on top that cooks from the residual heat.

Lechon Kawali, a cornerstone of Filipino cuisine, is all about crispy pork belly goodness.

Pork Sinigang, a staple in Filipino cuisine, is a delicious and tangy soup that bursts with flavor.

Pork Adobo is a beloved and iconic dish known for its tangy, savory, and garlicky flavor profile.

Inihaw na Liempo is a crowd-pleasing dish. It's flavorful, satisfying, and perfect for a casual get-together or a special occasio

Crispy Pata, a crown jewel of Filipino cuisine, is a deep-fried pork leg dish that's both visually impressive and addictively delicious.

Crispy Pata, a crown jewel of Filipino cuisine, is a deep-fried pork leg dish that's both visually impressive and addictively delicious.

Sweet and sour pork is a classic takeout favorite, combining crispy pork with a vibrant and flavorful sauce.

Pork barbecue is a versatile dish. It can be enjoyed as a main course with rice, as an appetizer on its own, or even as a filling for sandwiches.

Pork Inasal is a delicious Filipino dish made with marinated pork that's grilled over hot coals.

Pancit Canton is a celebratory food in the Philippines. The long strands of noodles symbolize longevity, making it a popular choice for birthdays and other special occasions.

Seafood Pancit Canton is a satisfying and flavorful dish that showcases the bounty of the sea. It's a crowd-pleaser perfect for a casual meal or a potluck.

Lomi, also known as pancit lomi, is a delightful Filipino noodle soup featuring thick egg noodles and a variety of toppings.

Pancit Bihon Guisado is a delightful Filipino stir-fry noodle dish featuring thin rice noodles and a medley of savory ingredients.

Sotanghon Guisado is a delightful Filipino stir-fried noodle dish featuring thin, translucent noodles made from mung beans.

Filipino Spaghetti, a well-loved dish in the Philippines, is a unique twist on the classic Italian spaghetti bolognese.

Creamy carbonara offers a richer and more decadent take on the classic pasta dish, while still retaining its core flavors and quick preparation.

Pinakbet is a delicious and versatile vegetable stew from the Philippines, originating in the northern Ilocos region.

A dish made chiefly from bean sprouts, bamboo shoots, water chestnuts, onions, mushrooms, and meat or fish and served with rice and soy sauce.

Ginataang ampalaya, is a Filipino vegetable stew made from bitter melon and tinapa in coconut milk, bagoong alamang, and spices.

Laing, is a Filipino dish of shredded or whole taro leaves with meat or seafood cooked in thick coconut milk spiced with labuyo chili, lemongrass, garlic, shallots, ginger, and shrimp paste.

Saba Con Yelo is a super fast dessert or snack to make with some Saba, Ice, Milk and Chia. Super healthy and will cool you down in the heat.

Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes.

A banana split is an ice cream-based dessert consisting of a peeled banana cut in half lengthwise, and served with ice-cream and sauce between the two pieces.

Turon is made of sliced saba bananas, wrapped and rolled in spring roll (lumpia) wrappers then deep-fried until golden.

Halo-halo is a popular cold dessert in the Philippines made up of crushed ice, evaporated milk or coconut milk, and various ingredients.

Mango Juice is a yummy drink made by blending mango pulp with sugar.

Pineapple juice is a juice made from pressing the natural liquid out from the pulp of the pineapple.

Iced tea is a tea that has been chilled or cooled. It may be sweetened with sugar or syrup.

Mango shake is a blended fruit drink made with Philippine mangoes and evaporated milk. It's creamy and a refreshing treat to beat the heat!

Buko pandan shake is a refreshing Filipino milkshake that combines the taste of young coconut ("buko") and pandan leaves.

A watermelon shake is a refreshing drink made by blending watermelon with milk, ice, and sometimes sweetener.

Fresh Buko, also known as young coconut, it is a green coconut fruit that is harvested before it matures.

A soda in a can is a container that holds a single serving of soda, also known as a soft drink.

Imported beers can be a great way to try new and interesting flavors. They can also be a good option if you are looking for a beer that is made with high-quality ingredients.

A local beer would be a beer whose ingredients (the 4 main ones being malt, hops, yeast and water) composing the beer come from the terroir, from the place where the brewery that brews the beer is located.

Brewed coffee is made from ground coffee beans.

Hot chocolate is a rich, warm beverage made with chocolate, milk, and sugar.